Serving
Appetizers based on cured meats, pasta dishes with meat sauces, white meats and red meats. Fresh cheeses
Variety: Sangiovese 90% Cabernet 10%
Tasting notes
Color: Very intense ruby red with light garnet nuances
Perfumes: Fruity, fine and elegant integrated with sweet sensations of spice
Taste: Of good tannic structure, soft with good fruit tension. Final fruity and spicy aromas
Vinification and Harvest
Yield: 60 hl of wine / HA
Harvest period: Beginning of October according to the varieties
Harvest: Manual with collection in small boxes
Fermentation container: Stainless steel tanks with temperature control
Storage containers: Steel
Aging duration: About 4 months
Bottle refinement: About 4 months
