Serving
Appetizers based on cured meats, first courses based on pasta with meat sauces; red and grilled meats, dry and aged cheeses
Variety: Sangiovese 70% Cabernet sauvignon 20% Merlot 10%
Tasting notes
Color: Very intense ruby red with light garnet shades
Perfumes: Fruity, ample, sweet, with evident spicy hints, elegant end, persistent
Taste: Of great structure, fleshy, soft with evident but sweet tannins; harmonious in acid balance. Rich and persistent aromatic dimension, fruity and spicy
Vinification and Harvest
Yield: 55 hl of wine / HA
Harvest period: End of September – Beginning of October conform to varieties
Harvest: Manual with collection in small boxes
Fermentation containers: Stainless steel tanks with temperature control
Storage containers: 225 liter French oak barrels
Aging duration: About 12 months
Bottle refinement: About 6 months
